Asia-Pacific Yeast Ingredients Market by Type (Yeast Extracts, Autolyzed yeast, Yeast Cell wall and Yeast based-flavors), by Source (Baker's Yeast and Brewer's Yeast), by Application (Food, Feed and Pet Food, Pharmaceuticals and Others) and by Region
Asia-Pacific Yeast Ingredients Market Research Report by Market Data Forecast
PR-Inside.com: 2017-07-17 13:00:43
“Asia-Pacific Yeast Ingredients Market" research report, published by Market Data Forecast delineates that the market is growing with a CAGR of 8.68% to reach USD 489 million by 2021, from USD 323 million in 2016.
Yeasts are biologically known as chemo organotrophs because they use organic compounds to extract energy and are not dependent on sunlight for growing or survival. Most of the yeasts are unicellular with the exception of few multicellular types of yeast. They are natural ingredients and are used as one of the main food ingredients in the food processing factories.
Fresh yeast is enormously delicate and needs refrigeration. Yeast extract has a good image and is a favored ingredient for producers as it can be considered as a clean product. The yeast ingredients market is greatly segregated and competitive.
The report also presents detailed analysis of multitude of factors affecting Yeast Ingredients market bearing either positive or negative outcomes. Some of those factors are
• Rise in demand of yeast for fuel making, bakery and confectionary products..
• Increasing awareness among people regarding health benefits of yeast.
• Increasing population and demand for food products..
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For detailed understanding Yeast Ingredients market is differentiated on basis of type, source , and application. Each sub segment is accompanied with Market Size Estimations and Y-o-Y Forecasts as well.
Asia-Pacific market for Yeast Ingredients is segmented by Type into Yeast Extracts, Autolyzed yeast, Yeast Cell wall and Yeast based-flavors. By Source, yeast ingredients are classified as Baker's Yeast and Brewer's Yeast. Also on the basis of Application Yeast ingredients market is categorized as Food, Feed and Pet Food, Pharmaceuticals and Others.
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Geographically the market is segmented into China, India, Japan, South Korea and Australia. China and India are evolving markets for yeast products as its demand is constantly growing with the surge in population and varying consumption drifts of bakery products.
Some of the key companies functioning in the yeast ingredients market are Associated British Food Plc, Kerry Group Plc, Koninklijke DSM N.V., Sensient Technologies Corporation, Angel Yeast Co., Ltd., Lesaffre, Lallemand Inc., Leiber GmbH, Synergy Flavors and Beldem S.A.
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The Asia-Pacific Yeast Ingredients Market report offers wide-range of scope:
• Regional and country-level analysis that provides an individual perspective of Asia-Pacific region and the aforementioned countries
• Know more about key areas of industry growth via detailed Segment-level analysis on basis of type, source and application along with market size forecasts and y-o-y estimations
• Detailed explanation of major drivers, restraints, opportunities, and challenges (DROC) that affect the market and impact the ever-shifting market dynamics
• Strategic Analyses containing PESTLE and Porter’s Five Forces Analyses which are obtained by studying the macro & micro environmental factors that affect the market demographics
• Comprehensive listing of key market players along with Company overview, product portfolios, financials (subjected to availability), SWOT analysis and analyst overview
• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
• Market Outlook - Investment opportunities devised by stand in experts to provide both individuals and organizations a strong financial foothold in the market.
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