2009-11-10 05:18:00 - As the American jumbo oyster hits its full-season swing, Michelin star chef Tsang Chiu King has devised a succulent á la carte menu serving this worldwide wonder 10 different ways.

The menu, available exclusively at Ming Court throughout November, features this international delicacy paired with ingredients such as foie gras, abalone, black truffle and crab meat.

The American jumbo oyster menu is available every lunch and dinner throughout the month. Reservations are recommended and can be made by phoning 3552 3300.

MING COURT’S SUCCULENT AMERICAN JUMBO OYSTER MENU
Deep-fried jumbo oyster

$98 per person
Baked jumbo oyster with black truffles and pumpkin $98 per person
Baked jumbo oyster with foie gras paste in abalone sauce $98 per person
Baked jumbo oyster with crab meat and sea urchin sauce $98 per person
Steamed jumbo oyster with mushroom, spring onion and ginger $98 per person
Stir-fried jumbo oyster with pepper in Singaporean style $98 per person
Stir-fried jumbo oyster with chilli and garlic $98 per person
Baked jumbo oyster with port wine $98 per person
Steamed jumbo oyster with minced pork and chilli $98 per person
Baked jumbo oyster with bacon, cheese and butter $98 per person

Promotion period: 1 – 30 November 2009
Time: Lunch 11:00am – 2:30pm, dinner 6:00pm – 10:30pm
Address: Ming Court
Level 6, Langham Place, Mongkok, Hong Kong
555 Shanghai Street, Mongkok, Hong Kong
Enquiries: 3552 3300
All prices are subject to a 10% service charge