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Crafts, Arts, Hobbies

Utah Bed and Breakfast Receives Prestigious AAA Four Diamond Award for 10th Consecutive Year


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2007-04-09 17:16:10 -

MIDWAY, Utah, April 9 /PRNewswire/ -- Utah Bed and Breakfast, The Blue Boar Inn & Restaurant has been awarded the prestigious AAA Four Diamond Award for both accommodations and dining.

The Inn, which has received the honor for 10 straight years, is one of only five properties in Utah to receive the award in both categories.

"We take pride in providing the very best service, facilities and cuisine to create an experience that exceeds the expectations of our distinguished guests," said Sandy Neiderhauser, innkeeper, The Blue Boar Inn & Restaurant. "Receiving

this recognition for the past decade is a tribute to our staff and return visitors who have helped to brand the inn as a world class facility."

The Four Diamond Award is one of the lodging and restaurant industry's most prestigious honors. The award symbolizes superior quality and an ongoing commitment to hard work. AAA distinguishes the winners by the establishment's ability to exceed expected requirements. According to AAA, only 3.4 percent of the AAA Rated lodging and 2.7 percent of the AAA Rated restaurants, including only 25 in Utah, received the Four Diamond Rating for 2007.

In addition to the AAA Four Diamond Award, The Blue Boar has also received several significant honors from national and local organizations. The Inn is the only property to receive Best of State statues for both accommodations and dining from the Utah Best of State organization, and recently, Salt Lake Magazine named the Blue Boar Inn & Restaurant as Best Brunch Outside Salt Lake for the second consecutive year.

About The Blue Boar Inn & Restaurant

The Blue Boar Inn offers 12 elegantly decorated rooms complete with turrets, wrought iron balconies and fireplaces. Each room is named after a famous literary figure and comes complete with pillow-top beds, fresh flowers and jetted tubs. The Restaurant offers a menu that pairs modern-day favorites with fundamental American and European ingredients and cooking methods. Executive Chef Chris Sheehan uses the freshest and finest ingredients to create his signature dishes, which change with the seasons. For more information, visit the Blue Boar Inn's Web site at http://www.theblueboarinn.com/ or call 1-888-650-1400.

Source: The Blue Boar Inn & Restaurant

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