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Research and Markets: Meat in the US


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© Business Wire 2009
2009-11-11 17:00:07 -

Research and Markets ( www.researchandmarkets.com/research/b05ab1/meat_in_the_US : ) has announced the addition of the " Meat in the US : " report to their offering.

The Meat in the United States report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms (2003-2008), allowing

you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2013 illustrate how the market is set to change. Data coverage: market sizes (historic and forecasts). Product coverage: beef and veal, lamb, mutton and goat, pork, poultry and other meat.

Why buy this report?



- Get a detailed picture of the fresh food industry
- Pinpoint growth sectors and trends and identify factors driving change
- Understand the competitive environment, the market's major players and leading brands
- Use five-year forecasts to assess how the market is predicted to develop

Key Topics Covered:

- Meat in the US :
- Euromonitor International
- June 2009
- List of Contents and Tables
- Executive Summary
- Health and Wellness Driving Fresh Food Consumption
- Economic Factors Affect Fresh Food Consumption
- Supermarkets Lead Fresh Food Distribution, Alternative Channels Gain Ground
- Fresh Food Expected To Grow
- Table


For more information visit www.researchandmarkets.com/research/b05ab1/meat_in_the_US : .

Source: Euromonitor International

Research and MarketsLaura Wood, Senior Manager, press@researchandmarkets.com : mailto:press@researchandmarkets.com U.S.

Fax: 646-607-1907Fax (outside U.S.): +353-1-481-1716


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