Research and Markets: Dairy Food in Greece to 2011 out Now
2008-12-01 16:05:01 -
Research and Markets (www.researchandmarkets.com/research/bad230/dairy_food_in_gree) has announced the addition of the "Dairy Food in Greece to 2011" report to their offering.
This databook is a detailed information resource covering all the key data points on Dairy Food in Greece. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011.
Scope
- Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt
- Provides market value, volume, expenditure and consumption data by market, segment and subsegment
- Includes company and brand share data by categories
Highlights of this title
The market for Dairy Food in Greece increased between 2001-2006, growing at an average annual rate of 4.1%.
The leading company in the market in 2006 was Fage S.A. The second-largest player was Mevgal S.A. with Vivartia S.A. in third place.
Key reasons to purchase this title
- Discover the major quantitative trends affecting the Dairy Food markets
- Understand consumers consumption and expenditure patterns
- Understand the future direction of the market with reliable historical data and full five year forecasting
Key Topics Covered:
- Chapter 1 EXECUTIVE SUMMARY 2
- Chapter 2 INTRODUCTION 11
- Chapter 3 MARKET OVERVIEW 31
- Chapter 4 LEADING COMPANY PROFILES 58
- Chapter 5 CATEGORY ANALYSIS - SPREADABLE FATS 60
- Chapter 6 CATEGORY ANALYSIS - CHEESE 76
- Chapter 7 CATEGORY ANALYSIS - SOY PRODUCTS 94
- Chapter 8 CATEGORY ANALYSIS - CHILLED DESSERTS 110
- Chapter 9 CATEGORY ANALYSIS - MILK 123
- Chapter 10 CATEGORY ANALYSIS - YOGURT 144
- Chapter 11 CATEGORY ANALYSIS - CREAM 161
- Chapter 12 CATEGORY ANALYSIS - FROMAGE FRAIS 174
- Chapter 13 COUNTRY COMPARISON 186
- Chapter 14 NEW PRODUCT DEVELOPMENT 197
- Chapter 15 GREECE SOCIOECONOMIC PROFILE 200
- Chapter 16 GREECE MACROECONOMIC PROFILE 204
- Chapter 17 RESEARCH METHODOLOGY 209
- Chapter 18 APPENDIX 214
- LIST OF FIGURES
- LIST OF TABLES
For more information visit www.researchandmarkets.com/research/bad230/dairy_food_in_gree
Source: Datamonitor
Laura Wood
Senior Manager
press@researchandmarkets.com
Fax from USA: 646-607-1907
Fax from rest of the world: +353-1-481-1716
