2008-04-10 21:04:43 - Fraunhofer-Institut they developed

Goldkeimlinge are a valuable and healthy foodstuff. Thanks to the patent pending way of germinate it had been successful to optimize the rapidly fast growth. During the process of germinate, vitamins which are existing in the grain, become multiplied, besides the nessesary vitamin C is produced renewed. The minaerals and trace elements, which are fixed in the grain, become open

and by that way bioavaivable. Goldkeimlinge contain a well-balanced relation of the vitamins, enzymes and activ substances, which are important for the growth of the embryo - only the nature can offer that. Vitamin B1 is important to produce energy by the carbohydrate. Vitamin B2 is important to retain the energyhousehold of the cell. Vitamin B6 is responable for the protein metabolism. Vitamin C is important for the intermediär metabolism. Antioxidans Vitamin E is important for the fat metabolism. Anitoxidans Biotin (Vitamin H) is important for the fat-, corbonhydrate,- and protein metabolism. Folacid is responsable for the ripeness and division of the cells. Niacin is important for the energyhousehold within the cells. Grains are real wonders. If you keep them wet only for a few days, wheat, rye, oats and barley develop a tender germ which grow towards the light. And the most impressionable is that during the process of germination the quality of the proteins und fats becomes better. Furthermore the valuable ingredients multiply and the bioavaivability becomes better. One reason for that is that the phytinacid within the grain becomes transformed during the germination. Togehter with the Fraunhofer-Institut they developed an optimized method for that. "Only when the right point in time for the germination is caught, the additional-effects can be used.", exlain the explorers Dr. Otto and Dr. Wiesner. These two explorers and their factury work togehter with a Demeter-baker Härdtner , who baks extra digestible breads, biscuits and pancakes from the Goldkeimlinge. For the right now startet clarification-campaign for the consumers about bio-bread and baked wares by Demeter, many other Demeter-bakers developed more groundbreaking products with germinatent grains. Thanks to the Fraunhofer-Institut we know now sure when nutriments, vitamins and enzyms are existing in an opimal amount and variety inside of a recent germinated wheat grain.The part of the esstential aminoacidaemia diminish very fast after that time. For that reason that for this short time optimal conditions are avaivable, Otto and Wiesner created a machine for germination wherein the Goldkeimlinge develop. The director of Demeter Dr. Peter Schaumberger welcomes the explorers as new contractual partners in the course of the campaign of consumers.Owisan offers the Demeter Goldkeimlinge from biological-dynamic wheat all over Germany. The master baker Rolf Härdtner, who is from the very first the mentor of this project, is baking since almost one year with these concentrated suppliers of nutriments. " From the very first I was facinated to answer the question how to activate enzyms and vitamins from the germinated grain for the human nourishment by eating bread." They expand the selction of the bakers. for goldkeimlinge good arguments speak:goldkeimlinge are around classes better than for example sprouted,because only with them the phytinsaeure is almost completely diminished.owing to these fresh cells cure from the inside they help to prevent striking aging.They help to prevent cardiac infarct and Arterien calcifying because they lower the blood fat values