2009-07-23 14:23:04 - Greece Agribusiness Report Q3 2009 - a new market research report on companiesandmarkets.com

www.companiesandmarkets.com/Summary-Market-Report/greece-agribus ..

Greece is ranked 16th in the world on the basis of certified organically cultivated areas. This report focuses on Greek grain and rice production, the livestock industry for poultry, beef and pork and the outlook for the dairy industry. It considers recent developments in these sectors and looks at how production levels and consumption trends are likely to play out to the end of our forecast period in 2013.

The olive, fruit, goat and sheep farming sectors have not been considered in depth in this particular report, but it is worth noting that these are some of the country´s most successful agricultural products and contribute to Greece´s important food and drink industry and export market (they are considered in the

 

 

Business Environment Overview). Agricultural development has been largely dictated by Greece´s mountainous terrain, fragmented island geography and southern Mediterranean climate, hence olives, fruit, goats and sheep generally thrive.

In line with EU policy, the Greek government has called for environmental issues to take centre stage. Minister of Rural Development and Food Alexander Kondos is quoted as saying that ´quality, ecology and development´ will make the country´s agricultural sector more competitive and better adapted to the demands of the domestic and international markets, and also ensure protection for consumers, farmers and the environment.

Organic production began in Greece in the early 1980s in response to the ecological movement. In response to the demand for specific organic foods from countries such as Germany and the Netherlands farmers began to produce organic crops such as olives. Following the introduction of hectare subsidies in 1996 another wave of farmers went organic. Throughout the late 1990s it was estimated that the number of organic farms in Greece grew by 50-120% a year. The international reputation for the quality of Greek olive oil has made it a lucrative product for farmers. According to Trade With Greece, the country is ranked 16th in the world on the basis of certified organically cultivated areas.

Conditions are often difficult for wheat and corn growers and there could be problems in the future. There are concerns that the climate is getting drier and there is also evidence that traditional irrigation methods might need to change. The preponderance of small-sized, family-owned dispersed plots; concerns about changes in EU subsidy levels and the country´s negative stance on genetically modified (GM) products complicate matters.

The government is hoping that the construction of biofuel facilities will help boost crop production.

Hellenic Sugar hopes to convert two of its production sites into bio-ethanol plants, to help restructure the industry in line with the EU sugar reforms and meet Greece´s obligations under the EU Renewable Energy Directive. According to an article in Athens News in February 2008, 13 companies were already generating up to 114,000 tonnes of biodiesel, 10-30% of which was derived from locally sourced raw materials, mainly sunflower oil. Production of sunflowers has increased in recent years as a result.

However, it is unclear how this crop production for fuel policy will play out. An article at Balkananalysis.com speculates that large investors looking for entry to the market may be more interested in investing in established biofuel businesses than in constructing new plants in the current economic climate. However, the EU´s approval of temporary anti-dumping and anti-subsidy duties on imports of biodiesel from the US could help boost local production.

Production figures for pork, beef and veal are forecast to fall, however growth is expected in the poultry industry, with production forecast to increase by 19% between 2009 and 2013. Recent improvements in Greek poultry farming methods and increased consumption suggest continued growth.

The dairy industry is the third most important sector in Greek food and drink production representing over 17% of total production value. Cheese is a popular product and demand is expected to keep rising.

Feta cheese is a traditional Greek product and has found a role in changing dietary trends. There are further opportunities for other dairy products.

Rice production and consumption is also anticipated to rise, thanks to improved yields, further mechanisation and its rising popularity with consumers.

Tobacco and cotton have traditionally been important crops, but production has declined in recent years, mainly in response to EU decisions to reduce subsidies. Greece has one of the highest per capita EU Common Agricultural Policy (CAP) funding levels and some of the farmers have become subsidydependent.

Food and drink exports and imports have been rising, imports at a quicker rate. However, the report forecasts that due to increased investment in the processed foods sector the food and drink trade balance should approach equilibrium by 2012. According to Invest in Greece (the official investment promotion agency) food and drink account for 18.3% of the country´s exports by value and such exports increased by 11.2% during the first half of 2008 compared to 2007. Also, food and beverage is the most dynamic sector in Greek manufacturing, accounting for 25% of turnover, 24% of employment and 25% of total invested capital.

The biggest overriding problem for countries around the world is the global economy. Falling commodity prices have angered Greek farmers who, in January 2009, came out onto the streets to protest and demand extra subsidies. There were also reports of stock-piling cotton, wheat and corn as farmers refused to sell at the lower rates. In 2009 more than ever commodity prices will be at the mercy of global demand dynamics, exchange rate effects and weather-related supply issues. Supply side dynamics are expected to particularly weigh on wheat prices.

Prices in general have become a sensitive issue. An article by Reuters notes that the lack of competition, especially in the wholesale market, is partly to blame for some food prices in Greece exceeding the eurozone average. Part of the government´s answer is to strengthen the authority of the Competition Commission to fight cartels, however, a commission official was recently found guilty of attempting to extort money from a dairy. In 2007 the Commission fined seven dairies for forming a cartel to fix milk prices. Vivartia, the leader in the fresh milk market, has recently announced a 25% cut in the retail price of its Delta brand fresh milk, while in the same month dairy farmers handed out free bottles of milk in the middle of Athens, protesting against the prices they receive.

The Greek economy has been doing well in recent years, evidenced by a solid rise in GDP and real GDP growth. However, the global recession is taking its toll. BMI is predicting GDP growth dragging down to -3.5% in 2009 from 2.9% in 2008 and 4.0% in 2007. Restricted credit could affect food consumption.

Unemployment is forecast to rise to 11.0%, from an estimated 7.7% in 2008.