Pricey pud
A New York restaurant has created the world’s most expensive dessert.
The Frrrozen Haute Chocolate costs £12,500 and includes 28 exotic cocoas, 23-carat edible gold dust and a La Madeline au Truffle.
Along with the pudding, the diner at Serendipity 3 gets to take home the goblet it is served in, the diamond encrusted 18 carat gold spoon used to eat it and a gold ladies’ bracelet.
© bangshowbiz.biz
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