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2013-05-19 19:01
Packaged Food in Israel - New Market Study Published
In 2012, packaged food showed continued value growth with an increase in retail value sales. However, the growth was significantly more moderate than in the review period. The slower, yet positive, value growth was due to customers becoming more price-sensitive while still having a high regard for p .. [ More ]
2013-05-19 19:01
New Market Report: Yoghurt and Sour Milk Products in Morocco
It is expected that 2012 will be another promising year as yoghurt sales continue to grow, with companies searching for ways to satisfy consumers through offering new spoonable formats. Players are competing head-to-head in their efforts to increase the popularity of their yoghurt and are focusing o .. [ More ]
2013-05-19 19:00
"Sugar Confectionery in Israel" is now available at Fast Market Research
As the popularity of sugar free sugar confectionery continues to increase in Israel as a wider variety of products is offered, it seems that the country's leading sugarised sugar confectionery brands were determined to launch a pre-emptive strike during 2012 by using marketing gimmicks for their new .. [ More ]
2013-05-19 19:00
Spreads in Israel - New Market Research Report
Retail volume and current value growth rates for spreads in 2012 were both up on 2011, and also faster than the respective CAGRs for the entire review period. Aside from population growth in Israel, this positive performance was underpinned by improvements in the availability of and demand for healt .. [ More ]
2013-05-19 19:00
Soup in Tunisia - New Market Research Report
Soup remained an extremely small market in 2012 with the only product available being dehydrated soup. Retail value sales registered just TND2.5 million with growth of nearly 3% in 2012. Volume growth was slightly higher at 4%, although very small volume sales mean that consumers are not that intere .. [ More ]
2013-05-19 19:00
New market study, "Ready Meals in Tunisia", has been published
During 2012, El Mazraa improved the quality of its products after the success of its Brik brand. These are meals prepared from a thin layer of dough and flour that is stuffed with different kinds of meat and vegetables. On the back of the success of Brik, El Mazraa launched a new product range aimed .. [ More ]
2013-05-19 19:00
Snack Bars in Algeria - New Study Released
Snack bars registered current retail value growth of 22% and retail volume growth of 15% in 2012. The category was only introduced in 2011 and thus in 2012 it continued to grow from a small retail volume sales base. The competitive environment remained fragmented in 2012 with only premium imported b .. [ More ]
2013-05-19 19:00
Just Released: "Ready Meals in New Zealand"
Ready meals continued to be driven by the convenience factor during 2012 with manufacturers aiming to provide quick-to-prepare meals that were also tasty. However, healthier meals were also becoming more apparent, offering less fat and salt and employing the Heart Foundation Tick. The health and wel .. [ More ]
2013-05-19 19:00
New Market Report: Ready Meals in Israel
Little change was evident in the ready meals category in Israel in 2012 as no new significant products or developments appeared. The few changes that have been noticed were caused by current trends that have combined to spur growth in prepared salads and frozen pizzas. Euromonitor International's .. [ More ]
2013-05-19 19:00
Now Available: Aldi Ireland Ltd in Retailing (Ireland)
Aldi Ireland's strategy of high volume, low cost selling continues to pay dividends in cost conscious, value driven Ireland. The company has made great gains in improving its image as a quality grocery retailer of Irish-sourced meat and vegetables in particular. Promotions underpin the company's rec .. [ More ]
2013-05-19 18:55
New Market Study Published: Noodles in Kenya
The speed and ease with which noodles can be cooked have made the popularity of noodles soar steadily over time into 2012, especially among university students, who may be looking for a cheaper alternative to the more greasy French fries. Consequently, noodles have increased shelf space in supermark .. [ More ]
2013-05-19 18:55
New Market Study Published: Gum in Morocco
The ongoing health and wellness trend is expected to continue to boost consumption of sugar free gum in Morocco towards the end of the review period. Health-conscious consumers, who are concerned about their oral health as well as the calorie and sugar content of the products they consume, tend to c .. [ More ]
2013-05-19 18:55
Report Published: "Ice Cream in Tunisia"
The introduction of the new player Al-Naseem marked its presence through TV advertising campaigns in order to make people aware of the presence of its brand and enable easy recognition. For example, ice cream advertising was limited to the local well-known brand Selja. In 2012, however, the foreign .. [ More ]
2013-05-19 18:55
"Frozen Processed Food in Serbia" is now available at Fast Market Research
Frozen processed food as a whole is set to see a slight volume decrease of 0.2%. One can notice that frozen food does not enjoy huge popularity amongst Serbian consumers, hence this decrease. Euromonitor International's Frozen Processed Food in Serbia report offers a comprehensive guide to the si .. [ More ]
2013-05-19 18:55
"Frozen Processed Food in Algeria" is now available at Fast Market Research
Frozen processed food posted current value growth of 18% and volume growth of 13% in 2012. The category continued to generate small volume sales, with availability limited to a few retailers with proper storage facilities. Volume sales were also hindered by weak transportation infrastructure for fro .. [ More ]
2013-05-19 18:55
Report Published: "Frozen Processed Food in Kenya"
Fresh food is preferred by most consumers because it is cheaper, tasty and found in most outlets. By contrast, frozen processed food is stored in freezers for a long time, making it lose its taste. This led to the poor performance of the category, since most consumers spent more on fresh food than f .. [ More ]
2013-05-19 18:54
Dried Processed Food in Algeria - New Report Available
Dried processed food registered 12% current value growth and 7% volume growth in 2012. Volume sales continued to be dominated by rice, a category three times bigger than dried pasta because of its lower price. High prices drove value growth but led to a slower volume performance as consumers restric .. [ More ]
2013-05-19 18:54
Report Published: "Frozen Processed Food in Argentina"
Price increases for fresh red meat continued in 2012, having a significant effect on traditional Argentinean diets. While prices of fresh meat increased by 30% in 2012, frozen processed fish/seafood, red meat and poultry have seen average unit price increases of 12%, 30% and 21%, respectively, thus .. [ More ]
2013-05-19 18:54
Recently released market study: Dried Processed Food in Israel
In 2012, one of the biggest trends in dried processed food saw private label strengthening over the year, as its share grew by more than 0.7 percentage point at the expanse of leading brands in the market. The key reason is consumers who have changed their shopping habits and are now searching for m .. [ More ]
2013-05-19 18:54
Report Published: "Chilled Processed Food in New Zealand"
2012 continued to see dynamic and innovative products in chilled processed food which added value to a highly premium category. Mainly driven by smaller, niche, domestic companies, chilled processed food continued to portray a healthier image offering many organic, gluten-free, vegetarian and free-f .. [ More ]



 
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